- 1 bag white steamable corn
- 2-3 tsp garlic powder
- 1 tsp salt
- 2-3 tbsp chopped jalapeños
- 1/3-1/2 c mayo
- 1/3-1/2 c sour cream
- 1-2 tbsp chopped green onions
- ~1/4 c franks red hot original (it’s not even spicy idk why they call it this, it’s just flavorful)
- 1 bag salt and vinegar chips for the most PUNCH of flavor or regular kettle chips/tortilla chips
Heat the bag of white corn either in the steam bag or dump it out on a frying pan. Heat it enough so it’s not frozen, it doesn’t need to get HOT. You can turn the heat off once they’re warm.Add about 2tbsp garlic powder, 2-3 tbsp jalapenos, and 1tsp salt in the corn and mix with a spoon. Add your 1/3-1/2 c sour cream and mayo. It really depends on how creamy you want your dip so try 1/3 c of each first and if you want to add more then you can.The heat from the corn should help the mayo and sour cream melt together really well.Add in your green onions, mix, and transfer the dip to a glass container.Layer about 1/4 c (or however much you want) franks red hot on top, I use a spoon to swirl it in a little bit. It tastes better if you make it and put it in the fridge for at least 2 hours before eating it.Serve with solar and vinegar kettle chips for a PUNCH of flavor or just regular kettle chips/tortilla chips.
